Raw local honey + fresh garlic + time. A simple fermented blend traditionally enjoyed as part of a natural wellness routine.
Our Fermented Garlic Honey combines raw honey sourced locally from Chester County, Pennsylvania with locally grown fresh garlic and allows the two to naturally ferment together.
Garlic has a long history of use in traditional food and wellness practices and contains naturally occurring sulfur compounds, including compounds formed from allicin. Garlic also provides naturally occurring plant compounds with antioxidant activity.
Raw honey brings its own naturally occurring antioxidants and plant compounds to the mix while providing the environment that allows the garlic to ferment.
The result is a potent sweet-and-savory fermented food that's easy to incorporate into your daily routine—straight from the spoon or added to your favorite foods.
Why Garlic + Raw Honey?
Naturally Fermented – Fresh garlic slowly ferments in raw honey, transforming both its flavor and character over time.
Garlic's Natural Plant Compounds – Garlic contains sulfur-containing compounds that have been widely studied for their role in nutrition and health.
Naturally Occurring Antioxidants – Both garlic and honey contain compounds with antioxidant activity.
Raw Local Honey – Made with raw honey sourced locally from Chester County, Pennsylvania.
